#FRIED ICE CREAM FULL#
I wanna know how you “live life unshelled”. Ingredients 500ml 1 tub Rich Vanilla Bean Ice Cream 1/2 cup plain flour 4 cups coarse breadcrumbs 3 free range eggs 2 cup full cream milk 125ml Salted. Thank you Fisher Nuts for encouraging me to come out of my shell and try something new!! This fried ice cream is truly amazing! The crust is crunchy and so perfectly sweet and the texture of the vanilla ice cream is not to firm yet not too soft. Since I have nothing to compare my recipe to, I’ll take his word for it. 3 cups crushed Corn Flakes cereal 1/2 cup granulated sugar 1/2 cup butter 1 container (1.75 quart) vanilla ice cream 1 container (8 ounces) Cool Whip. He took one bite and said “oh man, this is even better than I remember it. He said “you made that? Like just now?” He hadn’t eaten fried ice cream since he was a child. The outer layer of cereal/cookie mixture crisps up and becomes nice and golden-brown, while the ice cream on the inside remains solid and cold. My husband came in the house and his eyes lite up. Fried ice cream is just a scoop of frozen ice cream, coated in crushed cereal or cookies crumbs, that is fried in hot oil. The textures, the flavors, the sensations! It gave me everything I needed in life at that exact moment! Like 4 real! I slide my spoon through that hot, crunchy coating and into that soft served, super cold vanilla ice cream and MERCY!! I can’t even describe the joy that my taste buds experienced. Omg I’ve been missing out y’all!! Big time! I was so anxious to give them a try. By the time I got around to taking pictures and recording, the fried ice cream had been sitting for about 15 minutes and it’s imperative to serve these fresh out of the oil) After researching and combining several recipes I decided to amp my coating up from the tradition Corn Flakes by adding Fisher Nuts which are preservative-free and Non GMO project verified! As well as using Vanilla wafer cookies and a dose of cinnamon sugar. I gathered all my supplies and got to work. Like…how can it really be fried and cold? Sometimes paradoxical foods intrigue and frighten me at the same time. Fried ice cream is a dessert that consists of a round ball of ice cream that has been breaded and coated in a layer of crunchy cereal and then deep fried until. I mean…it’s ice cream….FRIED!!!! I’m not sure what has stopped me.
Well Fisher Nuts challenged me to “live life unshelled” by trying something new! This easy fried ice cream was my something new! I’d been wanting to try it for so long. You wanna know something….my first time having or making fried ice cream was last week! I know, crazy right?! You’d think with my Mexican food loving in-laws that fried ice cream would be a regular around here. Place back on baking sheet and freeze for 4 hours or until completely solid. “Easy fried ice cream recipe made from vanilla ice cream and hot crunchy coating of cookies, corn flakes, pecans and cinnamon sugar! Restaurant quality and so delicious!” Watch me make this easy fried ice cream from start to finish! Roll ice cream in egg whites and then in corn flakes, pressing to coat.
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